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Baked Feta Pasta With Green Sauce
A feel-good, even-easier spin on stuffed shells. Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely Jump To Recipe Save this story This verdant…
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Salt Hank’s, the Viral French Dip Shop, Is Now Owned by Ghost Kitchen Company Wonder
It’s the growing company’s second restaurant acquisition after Blue Ribbon Fried Chicken earlier this year West Village French dip sandwich sensation Salt Hank’s has been acquired by ghost kitchen food…
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An NYC Pop-Up Showcases Fry Bread in a Bushwick Park
Raini Skye Field shares her tribe’s culinary history through Lakota Frybread Co. A new NYC food pop-up is sharing fry bread with the city. Raini Skye Field launched Lakota Frybread…
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A Dynamic Indian Restaurant From the Bungalow Crew – In Jersey
Punjab Meet House has something for everyone, from a cardamom-laced cocktail to an Indian spin on tiramisu Jimmy Rizvi has lived in Jersey City for over 20 years, commuting to…
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IN PHOTOS: Queensboro Dance Festival Concludes with Colorful Finale Show at Queens Theater
BY COLE SINANIAN cole@queensledger.com FLUSHING — The summer-long Queensboro Dance Festival concluded its 13th season with a vibrant final show at Queens Theater Saturday afternoon, showcasing both traditional and contemporary…
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ASTORIA STREET SPECTATOR: Partying Right Here, in Athens Square
How a park rooted in Astoria’s Greek-American history continues to bring the neighborhood together in new ways. NICOLAS STERGIOU Producer, Social Media Manager, Labor Organizer, and Unofficial “Astoria Street Spectator.”…
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