Our take on this saucy Korean rice cake dish gets plenty of onion for sweetness and bok choy for extra texture. Photo by Chelsie Craig, food styling by Kat Boytsova Jump To Recipe Save this Recipe Saucy, spicy tteokbokki stars tteok (chewy Korean rice cakes). Stir-frying the rice cakes gives them lightly crisp edges before.
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Our take on this saucy Korean rice cake dish gets plenty of onion for sweetness and bok choy for extra texture. Photo by Chelsie Craig, food styling by Kat Boytsova Jump To Recipe Save this Recipe Saucy, spicy tteokbokki stars tteok (chewy Korean rice cakes). Stir-frying the rice cakes gives them lightly crisp edges before.
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