Chef Jake Tyler Brodsky is back in NYC after seven years in the Caymans – and his cooking is great I visited Cafe Charmant during its second week or so open, and here’s the short version: I really like the cooking. The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch.
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What is the main point for New York readers?
Chef Jake Tyler Brodsky is back in NYC after seven years in the Caymans – and his cooking is great I visited Cafe Charmant during its second week or so open, and here’s the short version: I really like the cooking. The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch.
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