Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.) By Molly BazSeptember 14, 2026Photo by Chelsie Craig, Food Styling by Pearl JonesSo many potato recipes start with the same instruction: “Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to.
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Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.) By Molly BazSeptember 14, 2026Photo by Chelsie Craig, Food Styling by Pearl JonesSo many potato recipes start with the same instruction: “Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to.
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