As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country. Andrew Thomas LeeAtlanta has historically favored biscuits. But recently, the southern capital city has embraced a northern import: New York City-style bagels. Emerald City Bagels, which originally opened in 2018 in East Atlanta.
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Questions New Yorkers may ask
What is the main point for New York readers?
As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country. Andrew Thomas LeeAtlanta has historically favored biscuits. But recently, the southern capital city has embraced a northern import: New York City-style bagels. Emerald City Bagels, which originally opened in 2018 in East Atlanta.
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Does this prove wrongdoing?
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