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Home » At Creola, Chef Lana Lagomarsini welcomes you to her grandmother’s table

At Creola, Chef Lana Lagomarsini welcomes you to her grandmother’s table

By Big New York · 10/15/2026 · Updated 10/15/2026

A recent Wednesday evening dinner with a friend began with something Chef Mavis-Jay Sanders said during my interview. A recent Wednesday evening dinner with a friend began with something Chef Mavis-Jay Sanders said during my interview with her at Briscola in Brooklyn. She said she was looking forward to Black women chefs opening their own.

For New York readers, the important questions are what this story changes, who is affected, what remains uncertain, and whether official records or public responses support the claims being discussed.

BigNY links to the original media report so readers can review the reporting directly. When official records, agency pages, court filings, audits, or public statements are available, they should be read alongside the media account for full context.

Questions New Yorkers may ask

What is the main point for New York readers?

A recent Wednesday evening dinner with a friend began with something Chef Mavis-Jay Sanders said during my interview. A recent Wednesday evening dinner with a friend began with something Chef Mavis-Jay Sanders said during my interview with her at Briscola in Brooklyn. She said she was looking forward to Black women chefs opening their own.

What should readers check next?

Readers should compare the media report with official records, agency pages, public statements, court records, or follow-up reporting when available.

Does this prove wrongdoing?

No. BigNY treats criticism and concerns as questions unless they are supported by named sources, official records, lawsuits, audits, court filings, investigations, or direct public statements.

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