By Eleonora Pozzi – High in the mountains of Costa Rica, nearly 6,000 feet above sea level, Mayra Solís is continuing a family tradition that began with her father, while helping redefine what the future of specialty coffee can look like. Mayra’s father spent his life farming coffee in the Santa María de Dota region..
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By Eleonora Pozzi – High in the mountains of Costa Rica, nearly 6,000 feet above sea level, Mayra Solís is continuing a family tradition that began with her father, while helping redefine what the future of specialty coffee can look like. Mayra’s father spent his life farming coffee in the Santa María de Dota region..
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