The only way to improve our very best stuffing recipe? Add breakfast sausage. Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni Jump To Recipe Save this Recipe This sausage stuffing has everything you want on your Thanksgiving plate: crisp, craggy edges, a plush, savory center, and plenty of browned.
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Questions New Yorkers may ask
What is the main point for New York readers?
The only way to improve our very best stuffing recipe? Add breakfast sausage. Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni Jump To Recipe Save this Recipe This sausage stuffing has everything you want on your Thanksgiving plate: crisp, craggy edges, a plush, savory center, and plenty of browned.
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Does this prove wrongdoing?
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