Chef Ryan Bartlow invented Ernesto's after spending time in San Sebastián and Pamplona, inspired by the Basque language and an incredible cuisine that blends Without ever having to set foot outside the Lower East Side, Ernestos transports guests to the Basque region of Northeastern Spain and the Southwest of France. Chef Ryan Bartlow invented Ernesto’s.
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Questions New Yorkers may ask
What is the main point for New York readers?
Chef Ryan Bartlow invented Ernesto's after spending time in San Sebastián and Pamplona, inspired by the Basque language and an incredible cuisine that blends Without ever having to set foot outside the Lower East Side, Ernestos transports guests to the Basque region of Northeastern Spain and the Southwest of France. Chef Ryan Bartlow invented Ernesto’s.
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