Canned pumpkin purée adds richness, body, and an autumnal hue to this speedy chili. Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness Jump To Recipe Save this Recipe This pumpkin chili gets an entire can of pumpkin purée—but you’d hardly know it. Rather than making the chili.
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Questions New Yorkers may ask
What is the main point for New York readers?
Canned pumpkin purée adds richness, body, and an autumnal hue to this speedy chili. Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness Jump To Recipe Save this Recipe This pumpkin chili gets an entire can of pumpkin purée—but you’d hardly know it. Rather than making the chili.
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Does this prove wrongdoing?
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