A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca Jump To Recipe Save this story Originating in Catania, Sicily, pasta alla Norma pairs caramelized eggplant with a silky tomato sauce, then tops it with fresh basil.
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A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca Jump To Recipe Save this story Originating in Catania, Sicily, pasta alla Norma pairs caramelized eggplant with a silky tomato sauce, then tops it with fresh basil.
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